Proud producers
Experienced cattle producers bring practical knowledge, daily care and genuine pride to every animal in the Oishi program.
The Oishi story
Raised gently. Finished with purpose.
Oishi begins with hard-working producers who know their cattle, their country and the responsibility that comes with raising an exceptional animal. Their pride is the foundation of every cut.
The product is exceptional because the people care deeply.
Behind every carton is a producer who has invested years in genetics, animal care, land stewardship and patient decision-making. That work is visible in the consistency of the cattle and the confidence of the final product.
Oishi program cattle are HGP-free and finished for more than 400 days on a specialised grain ration. Genetic and performance analysis helps inform the feeding strategy so each cohort can express fine marbling and Oishi’s signature buttery, roasted-nut and popcorn-like flavour notes.
For chefs, retailers and import partners, producer pride becomes dependable eating quality, traceability and a product that performs across steak service, teppanyaki, yakiniku, shabu-shabu, roasting and braising.
Proudly raised. Precisely finished.
Crafted through every stage.
Producer judgement, genetics, nutrition and traceability work together to create the Oishi Wagyu experience.
Trusted genetics
High-marbling Wagyu sires and carefully selected dams establish the potential for balanced growth, fine marbling and consistent eating quality.
Genetic-informed finish
Genetic and performance analysis informs a specialised 400+ day grain ration designed to express buttery, nutty and popcorn-like flavour notes.
Traceable export care
Livestock declarations, feed monitoring, grading, batch records and export documentation support integrity from farm to destination.
